a flower can bring can eat many the way , for example
- eat fresh , such as , eat with chili sauce , or , be side food kind luck dishes , Somtum , noodles , or , eat with throw off fruit vegetables
- dip powder fries
- grill roast , convenient for a flower which have large-sized , such as a crow , can stuff enter inside get
- mix , might use kind one flower or , various kinds mix altogether , but , should not mix abandon keep long ago , besides , some kind flower should scald before mix with
- typical Thai dish , both of the curry and soup , a flower which use should is a flower which has bumped against the heat already not pale color , or , make cinnabar taste changes
- scald , steam , boil , eat side chili sauce dishes
- cook , a flower will to bring to cook is supposed to thick moderately petal
- pickle , in case of , a flower abounds , can not eat be finished in day one
- sweets , various kinds flowers are colorful beautiful , suit do sweets , such as slanting , rose , roselle , etc.
- beverage , such as , the water puts on airs , roselle water , or , chest wood all cinnabar
- a color mixes the food
trick , person cook a flower should know the quality of a flower , and cooking flower strategy follows different property , of a flower with
- the temple flower is white , must pick especial that fall from new , if , pluck from the branch will can't eat , because , there are ( gum,rubber,tire poison many )s , eating eat especial the petal only , because , the part adjoin the petal will feed bitter
- The , give pluck the pistil goes out for before help to decrease the bitterness
- the shoeflower , should pick evening , and should choose use the shoeflower which have time petal
- Rauvolfia serpentine , use cook a meal get every a color , except , The white , because , Rauvolfia white serpentine has something substance that has the supernatural power resembles bamboo fish medicine spinning wheel trap , which , have dangerous
- rose , there is astringent taste , when , bring cook should cover up astringent taste with the lemon or , salt , for , be lost bitter and harsh to the taste
- the margosa and young top , should scald before for decrease the bitterness
- The , easy faded , might make the food sees to don't be appetizing
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